The Fresh Pressed Crush Bar

The drink this region is known for, made the way it was meant to be. Oranges squeezed on site, Waterman’s Perfect Crush, and pebble ice we bring with us. It is the service clients ask for by name.

What comes off this bar

• The Orange Crush. One orange squeezed to order, 3 oz Perfect Crush, a splash of Sprite, packed over pebble ice and flipped.
• Grapefruit and citrus crushes.
• Fresh-pressed lemonades and limeades.
• Seasonal fruit crushes — peach, watermelon, strawberry, whatever is good that month.
• Call cocktails. Your brands, poured properly.
• Beer and wine service alongside the crushes, from the same bar and the same team.

Fresh-pressed is not a garnish on the description

The drink was invented at this oceanfront in 1981 with one orange squeezed per glass, and that is the only way it tastes like the original. We bring the fruit, cut it on site and squeeze it during your event. We bring the pebble ice too, because a crush over cubes is a thinner drink and there is nowhere to buy pebble ice on the way.

What it costs

Staffing is billed per person, per hour, from $40 an hour per bartender with a 4-hour minimum. Crushes are priced per drink. You buy the spirits at retail, which is where the saving is. Build an estimate and it works both out from your guest count and hours.

Prefer to serve yourselves? A Crush Kit is the unstaffed version: we drop off the crusher, tools, fruit, mix and pebble ice, and collect the equipment the next business day.

Call 757-995-5855 to talk it through.