Handcrafted cocktails, poured by people who do this for a living
Fresh-pressed juice, fruit and herbs cut on site, and state-certified bartenders who can read a room. Signature drinks designed around your event, the classics done properly, and a menu you approve before anyone pours anything.
What we pour
Three things make up every spirited menu we build. Most events take some of each.
Handcrafted signatures
Two or three drinks built for your event and named however you like. We design them around what you actually drink, the season, and what holds up over a four-hour service.
The classics, done properly
An Old Fashioned with a real cube. A Paloma with juice squeezed that morning or right in front of you. The classics are where a bar gets judged, so we treat them that way.
Fresh-pressed, never from a carton
Juice pressed for your event, plus fruit and herbs cut on site. It is the single biggest difference between a drink people finish and a drink people put down.
The hand-crafted cocktail menu
Thirty-seven drinks across five programs, all built with hand-pressed juice, fresh fruit and fine herbs. Every one can be made zero-proof with little to no change to the recipe.
Crushes & Pressed Lemonades
Hand Pressed CrushesMojitos & Muddled Classics
Mojitos AuténticosFrozen & Blended
Frozen BebidasSignature & Spirit-Forward
Signature MovesBrunch & Daytime
Daytime FavoritesMarket priced, typically $3 to $5 a drink depending on the program and what the spirits cost that week, and your estimate confirms it before you commit. Party packs are also available per guest. Cups, agave straws, napkins, ice, fresh fruit, fresh herbs, syrups, extracts, juices and soda are included; bartender, bar and equipment rentals are quoted separately. Missing something? We can get it and make it available à la carte. Ask your Bar Pro.
How your menu gets built
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Tell us the event
Date, headcount, venue and roughly what your people drink. Two minutes in the estimate builder.
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We propose a menu
A draft menu with signatures, classics and a zero-proof option, sized to your guest count.
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You approve it
Change anything. Swap drinks, rename them, adjust the spirits. Nothing is locked.
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You get the shopping list
Once booked, exactly what to buy, roughly what it costs and where to find it, complimentary.
Custom drinks are normal here, not an upsell. Plenty of what we pour was invented for one event and never made again. A Thai Basil Gin Smash for a garden reception, a lychee cosmopolitan, a Venetian Aperol spritz for an Italian-themed evening, a tropical rum punch built around a client's colors.
Bring us a theme, a season, a family recipe or a color palette and we will build the menu around it, name the drinks, and print the cards that sit on the bar.
Serve it in the right glass
Tell us about your event.
Send us the date, the venue and the headcount. You'll get an itemized estimate, a custom cocktail menu and honest guidance — free, with nothing committed. Once you book, we send the shopping list: what to buy, what it should cost, and where to get it.
10% off for military and first responders. Free consultation, no obligation.